In Thailand have Friendly and fun-loving, cultured and historic, also Thailand radiates a golden hue, from its glittering
temples and tropical beaches through to the ever-comforting Thai smile.
A Bountiful Table
In contrast Adored around the world, Thai cuisine expresses fundamental aspects of Thai culture: it is generous,
warm, refreshing and relaxed. Thai dishes rely on fresh, local ingredients – pungent lemongrass, searing chillies
and plump seafood. Likewise A varied national menu is built around the four fundamental flavors: spicy, sweet,
salty and sour. Consequently Roving appetites go on eating tours of Bangkok noodle shacks, seafood pavilions in Phuket,
and Burmese market stalls in Mae Sot. Furthermore Cooking classes reveal the simplicity behind the seemingly
complicated dishes, and mastering the market is an important survival skill.
Fields & Forests
In between the cluttered cities and towns is the rural heartland, which is a mix of rice paddies,
tropical forests and squat villages tied to the agricultural clock. In the north, the forests and fields
bump up against toothy blue mountains decorated with silvery waterfalls. In the south, scraggy
limestone cliffs poke out of the cultivated landscape like prehistoric skyscrapers. The usually arid
northeast emits an emerald hue during the rainy season when tender green rice shoots carpet the landscape.