Posted by: Aniket Agarwal
Indian Cuisines are famous worldwide for the special blend of spices and mouth-watering flavours. The delicious flavours attract people from all over the world. People often visit India to experience the taste of such aromas. Uttarakhand is one such state in India that serves you up with that extra – delicious to creative savoury which must be appreciated for its amazing delicacies to subtle flavours.Uttarakhand is famous for the perfect use of the Panch Phoron or the five spices plus other spices varieties.proffers a highly tempting blend of the piquant spices with their ultra-fine aromatic flavours. While having a joyful trip to the famous hill stations of Uttarakhand, you will eventually be welcomed with the aromatic flavours of the famous Panch Phoron plus rest spices in recipes you taste and feel their presence in the that have attained global popularity.
Kafuli – Mouthwatering Dish
Taste the famous blend of green leafy vegetables in the form of Kafuli which is the most traditional food of Uttarakhand from the Pahari cuisine. It is offered to all guests and is loved by the Pahari inhabitants as much as travellers seeking to taste something unique. It is an amalgamation of green leafy vegetables which is a rich source of healthy nutrients. Two main ingredients which are essentially required to prepare such dishes are Spinach and Fenugreek Leaves. Both are added together and cooked in the pot followed by salt and spices. Kafuli is popularly known as the State Food of Uttarakhand. It is served with the gravy made out of the paste of rice or wheat and water.
Considered another most popular food of Uttarakhand, Phaanu is the complex of different varieties of lentils. It is prepared by mixing lentils soaked overnight in water. It appears to be as a type of soupy meal. It is consumed primarily with rice. Phaanu will definitely create a spell on your taste buds.
Baadi – Traditional Food
Baadi remains the most popular food of Uttarakhand. It is not only famous for its delicious taste but also it carries all the nutritional elements essential for the human body. Indeed, it is a combination of taste and nutrition and so is it considered as best traditional Food of Garhwal region in Uttarakhand. Prepared from the black coloured kwada ka aata, it is best served with Phaanu.
Kandalee Ka Saag – Must Try Dish
Uttarakhand Cuisine meticulously chooses the delights taste buds to make the most use of the available resources in the state. What if you are getting splendid flavours and all essential nutrients in the same delicacy! Yes, Kandalee Ka Saag offers altogether the piquant aromatic spices and proper vitamins essential for your immune system. Major ingredients of it impart the taste and flavour to almost all food items of the Uttarakhand that include the leafy vegetable and major local spices. Kandalee Ka Saag is a green leafy veggie prepared just like other green vegetable dishes. However, its main ingredient Bichhu Ghas makes it different from the rest similar dishes.