- Destination Overview
- 1 Lunch or Dinner Included in: Kusadasi.
- Boat: On the Bosphorus.
- City tour in : Istanbul
- Europamundo General Services: Travel by bus with English speaking guide, basic travel insurance, and breakfast buffet.
- Evening Transfer: Taksim Square in Istanbul.
- Ferry: Over the Marmara from Istanbul to Bandirma.
- Funicular: Cableway Viewpoint of Pierre Loti in Istanbul.
- Includes arrival transfer
- Ticket admission: Suleiman the Great Mosque in Istanbul, house of the Virgin Mary, Basilica of St. John, Ruins of Ephesus, Church of Saint Polycarp in Izmir.
- Any other service/s that is not shown in the list of inclusion above.
- Any other services not mentioned in the inclusions or in the itinerary
- Anything which is not mentioned in the itinerary.
Best of Turkey 4 Nights and 5 Days
- Day 1
- Day 2
- Day 3
- Day 4
- Day 5
Welcome to Europe!!!. Transfer to hotel and free time. You will receive information about the start of the circuit during the afternoon, or you can check the informative panels in the hotel reception area.
Sighseeing tour.Cable car to Pierre Loti viewpoint. Night transfer to Taksim.
A sightseeing tour of the city lasting about two hours, taking in the walls, the Golden Horn, the fishing district, and Taksim. We will skirt round the Topkapi Palace and admire the exterior of Hagia Sophia. On our tour, we will include a cable car ride up to the Pierre Loti viewpoint and we will look round the Mosque of Suleyman the Magnificent (the largest in Istanbul). We find ourselves in a city built in two continents.
At the end of the afternoon we will provide a transfer to the Taksim neighbourhood, the most commercialised and lively area of ??the city. There will be time to dine in one of its many restaurants, and you can also take the old tram that crosses the area or go to see the nearby Galata Tower.
Boat trip on the Bosphorus
Today we include a boat trip on the Bosphorus that will last about two hours. We will undertake the trip on a boat exclusively for Europamundo travellers. The Bosphorus is a strait that connects the Black Sea with the Sea of Marmara, which separates Istanbul into two parts: the European part and the Asian one. We will enjoy seeing the liveliness of the strait with its multitude of boats. We will pass under the two bridges that unite Europe and Asia and we will admire the palaces of the sultans, the typical wooden houses and the Ottoman villas.
Free time (an additional visit with tickets and lunch inside the Topkapi Palace is available).
Ferry over the Marmara. Ephesus. Dinner included.
We left early from Istanbul. We crosed by fast ferry (variable schedules according to seasons and months) the Sea of Marmara, after about two hours of crossing, we arrived at the port of BANDIRMA (or Yalova according to schedules). We continued route through the interior of Turkey. At the beginning of the afternoon we arrive at EPHESUS, the best preserved ancient city of Asia Minor; 2000 years ago it had a quarter of a million inhabitants. We know Saint John´s Basilica, after it, the house of the Virgin Mary and the archaeological site (tickets included). We then continue to KUSADASI, a popular coastal town with a lot of atmosphere, commercial life and a small castle. Dinner and accommodation
Interior of Anatolia. Hanging bridges crossing the Sea of Marmara and the Bosphorus Strait.
We leave for the city with the fourth largest population in Turkey: IZMIR. We see the church of Saint Polycarp, the oldest in the city, which reminds us of the importance of this area in early Christianity (entrance included). We then return to inland Turkey. Stop en route for lunch before reaching BURSA, the fourth largest city in Turkey, whose historic centre has been declared UNESCO World Heritage, with its traditional commercial districts, mosques, religious schools, public baths … The green mosque stands out. Arrival in ISTANBUL at the end of the day.
End of our services. Check the time of your flight in case you need an additional night.
More about this tour
Welcome to Turkey
A richly historical land with some of the best cuisine you will ever taste, scenery from beaches to mountains and the great city of İstanbul with 4 nights and 5 days.
From the ancient port city of Ephesus (Efes) to the soaring Byzantine dome of Aya Sofya, Turkey has more than its fair share of world-famous ruins and monuments. A succession of historical figures and empires – including the Romans, Byzantines and Ottomans – have all left their mark on this former stopover along the Silk Road. Experiencing their legacy takes you from the closeted quarters of the sultan and his harem in İstanbul's sprawling Topkapı Palace to the romantic and mysterious Lycian ruins on Mediterranean beaches.
Turkey's diverse landscapes, from Aegean olive groves to eastern steppe, provide a lyrical setting for its many great ruins. The country's most magical scenery is to be found in Asian Anatolia, where beautiful vistas are provided by the vertiginous Mediterranean coastline, Cappadocia's otherworldly 'fairy chimney' rock formations and wavy valleys, the alpine pastures of the Kaçkar Mountains, and golden beaches such as 18km-long Patara. Whether you settle down with a çay to enjoy the view across mountain-ringed Lake Eğirdir or explore the hilly hinterland on the southwest coast's many peninsulas, Turkey's landscape will leave a lasting impression.
Turkey offers activities to suit every temperament, from outdoors adventure to cultural enrichment. Watery fun includes diving, windsurfing, rafting and canyoning in mountain gorges, kayaking over Kekova's sunken ruins and traditional gület cruises on the Mediterranean and Aegean. Or take to the air with Ölüdeniz' thrilling paragliding flights or a hot-air balloon ride over Cappadocia. For a fresh angle on stunning Turkish scenery, trek to highland pastures or walk part of the Lycian Way trail. In town, take a culinary course, soak in the hamam or sign up for a culinary or cultural walking tour.
The best thing about sampling Turkey's delicious specialties – ranging from meze on a Mediterranean harbour to a pension breakfast featuring ingredients fresh from the kitchen garden – is that they take you to the heart of Turkish culture. For the sociable and family-orientated Turks, gathering together and eating well is a time-honoured ritual. So get stuck into olive oil–lathered Aegean vegetables, spicy Anatolian kebaps and dishes from Turkey's many other corners – and as you drink a tulip-shaped glass of çay and contemplate some baklava for dessert, remember that eating is deepening your understanding of Turkey.